Menu
INDIAN MENU
Indian Starters
Mixed vegetables in an Indian styled batter, served with yogurt.
Pasties stuffed with minced lamb or vegetables, served with green salad & two different dips.
(supplement Tiger Prawn - £2.00)
Chick peas topped with a combination of mild spices & wrapped in puffed fried bread.
Tender minced lamb seasoned with onions, fresh mint & herbs, grilled on skewers, served with green salad & yoghurt mint & sweet chili sauce.
Crispy seabass salad topped with lime, ginger, chilli, sweet & sour dressing (a sort of pathia style treat).
Specially prepared meat marinated in medium spices, grilled on skewers, served with green salad & mint sauce.
A mixture of lamb kebab, chicken kebab & sheek kebab, served with green salad & yoghurt mint sauce.
Indian Main Dishes
Pieces of chicken prepared in green chillies with freshly chopped garlic, capsicum & garnished with fresh coriander. A fairly hot dish.
A pathia style treat for the slightly hotter palate, using fresh chillies & ground kali mirch, with a hint of coconut.
A succulent pieces of barbecued chicken breast cooked with fresh mushrooms, peppers & onions using freshly ground punjabi massalla & coriander.
Boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger & garlic, garnished with coriander & a squeeze of lemon.
Chicken cooked with fresh green chillies & coriander, garnished with a touch of ginger. (prawn option available).
Marinated chicken in clay oven & cooked in a creamy almond sauce.
Tender pieces of lamb cooked with fresh spinach & a touch of garlic, spices & herbs.
Tender pieces of lamb in a calamansi juice, with rinds, lemon leaves & bengali chillies.
Lamb cooked with herbs, methi (fenugreek) & fragment spices, deliciously aromatic taste. (prawn option available).
Lamb cooked punjabi style (in korai) in a rich, spiced sauce.
Tender pieces of lamb marinated in spices, cooked with cream.
Old Favourites
A sweet & sour hot tasting chicken dish cooked with garlic, onions, fresh
coriander, tomatoes & red chillies.
Available in Lamb supplement £2.00
Medium strength, traditional chicken dish garnished with onions, herbs,
tomatoes & selected spices.
Available in Lamb supplement £2.00
Chicken cooked spices, pineapple, lentils & garlic producing a sweet,
sour & hot taste.
Available in Lamb supplement £2.00
Chicken cooked with cream, coconut & ground almonds.
Available in Lamb supplement £2.00
Chicken cooked in a rich hot & sour sauce, with garlic, chilli, fresh
coriander & lemon juice.
Available in Lamb supplement £2.00
Chicken cooked with a larger amount of chilli & lemon juice.
Available in Lamb supplement £2.00
Tandoori Speciality
Chicken pieces barbecued in tandoori on skewers. Served on a sizzling platter with salad & sauce.
Spring chicken marinated in yoghurt with delicate herbs & spices, tandoori barbecued, served on a sizzling platter with salad & sauce.
Lamb barbecued in the tandoori on skewers. Served on a sizzling platter with salad & sauce.
Consists of tandoori chicken, lamb tikka, chicken tikka & sheek tikka. Served on a sizzling platter with salad & sauce.
Chicken slow cooked with rice, steamed with saffron & served with vegetable curry.
Lamb slow cooked with rice, steamed with saffron & served with vegetable curry.
King Prawn slow cooked with rice, steamed with saffron & served with vegetable curry.
Panir slow cooked with rice, steamed with saffron & served with vegetable curry.
Vegetable slow cooked with rice, steamed with saffron & served with vegetable curry.
Vegetarian Menu
Spinach prepared with home-made cheese.
A combination of spinach & potato cooked in authentic style.
A fine combination of potato & cauliflower.
Aubergine garnished with onions & green herbs, tomatoes & selected spices.
Okra garnished with onions, green herbs, tomatoes & selected spices.
Chickpeas & potatoes cooked with herbs & spices.
A combination of mixed vegetables cooked with lentils.
Seafood
A sweet sauce dish with fresh coriander, puree tomatoes & red chillies.
King prawn with lentil. Combination of spices, garlic & finished off with pineapple.
King prawn cooked with fresh spinach & a touch of garlic & herbs.
King prawn cooked with aubergine, cherry tomatoes & selected herbs & spices.
Salmon spiced with fresh chillies & ground kali mirch, with a hint of coconut, a pathia style treat for the slightly hotter palate.
Sea bass pan fried in a creamy almond sauce.
Crispy sea bass topped with lime, ginger, spices, fresh coriander & red chilli. A sweet, sour & hot taste.
Side Dishes
Sundries
THAI MENU
Thai Starters
Vegetable spring rolls.
Deep fried mushroom in light batter.
Thai style fish cakes made with fresh cod, served with sweet chilli dipped sauce
Spicy chicken served with sweet sauce.
Crispy thai pancake filled with tiger prawn & coconut.
Roast duck served with honey sauce.
Crispy sea bass salad topped with mango, lime, ginger, tamarind & chilli dressing.
Thai Soups
A famous thai soup with chicken, galanka lemon grass, mushrooms & imported herbs.
A famous Thai soup with chicken, lemon grass, lime leaf, spices & coconut milk.
Thai Main dishes
Chicken cooked slowly in coconut milk with potatoes & peanuts.
Chicken cooked slowly in coconut milk with potatoes & peanuts.
Beef supplement £1.00
A traditional chicken Thai red curry with red chilli paste, bamboo shoots
& aubergine.
Beef supplement £1.00
A medium hot curry with chicken, red chilli paste, lime leaves
& coconut cream.
Beef supplement £1.00
Roast duck, sliced & cooked in mild spices, grapes, pineapple, cherry tomatoes & sweet basil.
Wok Speciality
Thai style sweet & sour dish.
Beef supplement £1.00
Stir-fried dish flavoured with root ginger, spring onions, vegetables & spices.
Beef supplement £1.00
Stir-fried dish with Thai basil & fresh chilli.
Beef supplement £1.00
Chicken stir-fried with mixed vegetables & cashew nuts.
Beef stir-fried with chilli & imported fresh green peppers & spring onions.
A most famous Thai noodle dish stir-fried with chicken, sweet tamarind
dressing, egg, roughly chopped peanuts & roasted chilli powder.
Stir-fried dish flavoured with root ginger, spring onions, vegetables & spices.
Roast duck stir-fried in a spicy sweet sauce flavoured with honey & mustard.
Vegetarian Dishes
Bean curd in a panang style curry with coconut cream & lime leaves.
Traditional Thai green curry with aubergines & mixed vegetables.
Traditional Thai red curry with aubergines & mixed vegetables.
Thai style sweet & sour dish with vegetables.
Stir fried mushroom, mixed vegetables & cashew nuts with peppers & spring onions.
Seafood
Thai style sweet & sour dish with king prawns.
Stir-fried king prawn with thai basil & fresh chilli.
King prawn stir fried with mixed vegetables & cashew nuts.
King prawn cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs & rich in coconut milk.
King prawn cooked in red chilli paste, lime leaves & coconut milk.
Sea bass crispy pan fried with root ginger & light soya sauce.
Sea bass cooked in a famous Thai green curry sauce with aubergines, sweet basil, herbs & rich in coconut milk.
Red snapper cooked in red chilli paste, lime leaves & coconut milk.
Side Dishes
Sweet potato fritters coated in sesame seeds.
A famous spicy hot & sour salad from northern Thailand.
Stir fried bean-curd & mixed vegetables with ginger & spring onions.
Stir fried vegetables with Thai basil & fresh chilli.